The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Bibliographic Details
Other Authors: Lund, Barbara M.
Format: Book
Language:English
Published: Oxford, UK Blackwell c2008.
Subjects:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.