The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Détails bibliographiques
Autres auteurs: Lund, Barbara M.
Format: Livre
Langue:English
Publié: Oxford, UK Blackwell c2008.
Sujets:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.