The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Dades bibliogràfiques
Altres autors: Lund, Barbara M.
Format: Llibre
Idioma:English
Publicat: Oxford, UK Blackwell c2008.
Matèries:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.