The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Detalles Bibliográficos
Otros Autores: Lund, Barbara M.
Formato: Libro
Lenguaje:English
Publicado: Oxford, UK Blackwell c2008.
Materias:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.