The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

書誌詳細
その他の著者: Lund, Barbara M.
フォーマット: 図書
言語:English
出版事項: Oxford, UK Blackwell c2008.
主題:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.