Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Détails bibliographiques
Collectivités auteurs: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Format: Livre
Langue:English
Publié: Geneva World Health Organization 1968.
Collection:Technical report series (World Health Organization) 399.
Sujets:
Food > Microbiology.
Sanitary microbiology.
Food handling.