Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Bibliographic Details
Corporate Authors: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Geneva World Health Organization 1968.
Series:Technical report series (World Health Organization) 399.
Subjects:
Food > Microbiology.
Sanitary microbiology.
Food handling.