Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Chi tiết về thư mục
Nhiều tác giả của công ty: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Geneva World Health Organization 1968.
Loạt:Technical report series (World Health Organization) 399.
Những chủ đề:
Food > Microbiology.
Sanitary microbiology.
Food handling.