Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Detaylı Bibliyografya
Kurumsal yazarlar: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organization 1968.
Seri Bilgileri:Technical report series (World Health Organization) 399.
Konular:
Food > Microbiology.
Sanitary microbiology.
Food handling.