Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Bibliografische gegevens
Coauteurs: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Formaat: Boek
Taal:English
Gepubliceerd in: Geneva World Health Organization 1968.
Reeks:Technical report series (World Health Organization) 399.
Onderwerpen:
Food > Microbiology.
Sanitary microbiology.
Food handling.