Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

書誌詳細
共著者: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
フォーマット: 図書
言語:English
出版事項: Geneva World Health Organization 1968.
シリーズ:Technical report series (World Health Organization) 399.
主題:
Food > Microbiology.
Sanitary microbiology.
Food handling.