Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Dettagli Bibliografici
Enti autori: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Natura: Libro
Lingua:English
Pubblicazione: Geneva World Health Organization 1968.
Serie:Technical report series (World Health Organization) 399.
Soggetti:
Food > Microbiology.
Sanitary microbiology.
Food handling.