Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

ग्रंथसूची विवरण
निगमित लेखकों: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Geneva World Health Organization 1968.
श्रृंखला:Technical report series (World Health Organization) 399.
विषय:
Food > Microbiology.
Sanitary microbiology.
Food handling.