Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Detalles Bibliográficos
Autores Corporativos: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Formato: Libro
Lenguaje:English
Publicado: Geneva World Health Organization 1968.
Colección:Technical report series (World Health Organization) 399.
Materias:
Food > Microbiology.
Sanitary microbiology.
Food handling.