Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Geneva World Health Organization 1968.
Σειρά:Technical report series (World Health Organization) 399.
Θέματα:
Food > Microbiology.
Sanitary microbiology.
Food handling.