Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Bibliographische Detailangaben
Körperschaften: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Format: Buch
Sprache:English
Veröffentlicht: Geneva World Health Organization 1968.
Schriftenreihe:Technical report series (World Health Organization) 399.
Schlagworte:
Food > Microbiology.
Sanitary microbiology.
Food handling.