Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Podrobná bibliografie
Korporace: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Médium: Kniha
Jazyk:English
Vydáno: Geneva World Health Organization 1968.
Edice:Technical report series (World Health Organization) 399.
Témata:
Food > Microbiology.
Sanitary microbiology.
Food handling.