Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

书目详细资料
企业作者: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
格式: 图书
语言:English
出版: Geneva World Health Organization 1968.
丛编:Technical report series (World Health Organization) 399.
主题:
Food > Microbiology.
Sanitary microbiology.
Food handling.