Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Detalhes bibliográficos
Corporate Authors: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Formato: Livro
Idioma:English
Publicado em: Geneva World Health Organization 1968.
Colecção:Technical report series (World Health Organization) 399.
Assuntos:
Food > Microbiology.
Sanitary microbiology.
Food handling.