Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Xehetasun bibliografikoak
Egile korporatiboa: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Formatua: Liburua
Hizkuntza:English
Argitaratua: Geneva World Health Organization 1968.
Saila:Technical report series (World Health Organization) 399.
Gaiak:
Food > Microbiology.
Sanitary microbiology.
Food handling.