Banquet and catering procedures (a student's guide)

Bibliografski detalji
Glavni autor:	Catchillar, Ulysses C.
Daljnji autori:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format:	Knjiga
Jezik:	English
Izdano:	Mandaluyong City Books Atbp. Pub. c2009.
Teme:	Caterers and catering. Caterers and catering > Management.