Banquet and catering procedures (a student's guide)

Banquet and catering procedures (a student's guide)

Bibliographic Details
Main Author: Catchillar, Ulysses C.
Other Authors: De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Resource Type: Book
Language:English
Published: Mandaluyong City Books Atbp. Pub. c2009.
Subjects:
Caterers and catering.
Caterers and catering > Management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-7199 TX 921 / C38 2009 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2633FI TX 921 / C38 2009 Regular Circulation On-Shelf
HE-2634FI TX 921 / C38 2009 Room-use Only On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-97662 TX 921 / C38 2009 Regular Circulation On-Shelf
FI-97663 TX 921 / C38 2009 Regular Circulation On-Shelf