Banquet and catering procedures (a student's guide)

Banquet and catering procedures (a student's guide)

Xehetasun bibliografikoak
Egile nagusia: Catchillar, Ulysses C.
Beste egile batzuk: De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Mandaluyong City Books Atbp. Pub. c2009.
Gaiak:
Caterers and catering.
Caterers and catering > Management.