Banquet and catering procedures (a student's guide)

Banquet and catering procedures (a student's guide)

Bibliografske podrobnosti
Glavni avtor: Catchillar, Ulysses C.
Drugi avtorji: De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format: Knjiga
Jezik:English
Izdano: Mandaluyong City Books Atbp. Pub. c2009.
Teme:
Caterers and catering.
Caterers and catering > Management.