Banquet and catering procedures (a student's guide)

Bibliografiske detaljer
Hovedforfatter:	Catchillar, Ulysses C.
Andre forfattere:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format:	Bog
Sprog:	English
Udgivet:	Mandaluyong City Books Atbp. Pub. c2009.
Fag:	Caterers and catering. Caterers and catering > Management.