Banquet and catering procedures (a student's guide)

Banquet and catering procedures (a student's guide)

Detaylı Bibliyografya
Yazar: Catchillar, Ulysses C.
Diğer Yazarlar: De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Mandaluyong City Books Atbp. Pub. c2009.
Konular:
Caterers and catering.
Caterers and catering > Management.