Banquet and catering procedures (a student's guide)

Bibliographische Detailangaben
1. Verfasser:	Catchillar, Ulysses C.
Weitere Verfasser:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format:	Buch
Sprache:	English
Veröffentlicht:	Mandaluyong City Books Atbp. Pub. c2009.
Schlagworte:	Caterers and catering. Caterers and catering > Management.