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A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

Bibliographic Details
Main Author: Wright, Clifford A.
Format: Book
Language:English
Published: New York William Morrow c1999.
Subjects:
Gastronomy > History.
Food habits > Mediterranean region > History.
Mediterranean region > Social life and customs.