A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

Bibliographic Details
Main Author: Wright, Clifford A.
Resource Type: Book
Language:English
Published: New York William Morrow c1999.
Subjects:
Gastronomy > History.
Food habits > Mediterranean region > History.
Mediterranean region > Social life and customs.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21462 TX 641 W75 1999 Regular Circulation On-Shelf