The culture of food

The culture of food

Bibliografski detalji
Glavni autor: Montanari, Massimo 1949-
Daljnji autori: Ipsen, Carl
Format: Knjiga
Jezik:English
Italian
Izdano: Oxford, UK Blackwell 1996.
Serija:The Making of Europe
Teme:
Food > History.
Food habits > Europe.
Europe > Social life and customs.