McCance and Widdowson's The composition of foods
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , , |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London
Her Majesty Stationery Office
c1978.
|
| Udgivelse: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Fag: |