Chinese foods adventures in the world of cooking and dining

Bibliographische Detailangaben
1. Verfasser:	Liu, Junru
Format:	Buch
Sprache:	Chinese English
Veröffentlicht:	[Beijing] China Intercontinental Press 2004.
Schriftenreihe:	Cultural China series
Schlagworte:	Food habits > China. Cooking, Chinese. Beverages > China. China > Social life and customs.