Food carbohydrates

Food carbohydrates

Bibliografske podrobnosti
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Drugi avtorji: Lineback, David R., Inglett, G. E. 1928-
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. Co. c1982.
Serija:IFT basic symposium series
Teme:
Carbohydrates.
Food > Carbohydrate content.