Food carbohydrates

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Lineback, David R., Inglett, G. E. 1928-
Format:	Book
Language:	English
Published:	Westport, Conn. AVI Pub. Co. c1982.
Series:	IFT basic symposium series
Subjects:	Carbohydrates. Food > Carbohydrate content.