Energy value of foods basis and derivation

Energy value of foods basis and derivation

Detalles Bibliográficos
Autor Principal: Merrill, Annabel L. (Annabel Laura) 1905-
Outros autores: Watt, Bernice K. (Bernice Kunerth) 1910-
Formato: Libro
Idioma:English
Publicado: Washington, D.C. [U. S. Govt Printing Office], [1973].
Subjects:
Food > Analysis.