Energy value of foods basis and derivation

Energy value of foods basis and derivation

Bibliographic Details
Main Author: Merrill, Annabel L. (Annabel Laura) 1905-
Other Authors: Watt, Bernice K. (Bernice Kunerth) 1910-
Format: Book
Language:English
Published: Washington, D.C. [U. S. Govt Printing Office], [1973].
Subjects:
Food > Analysis.