Prentice Hall dictionary of culinary arts
| Main Author: | |
|---|---|
| Other Authors: | , |
| Resource Type: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice-Hall
c2006.
|
| Edition: | 2nd ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21303 | TX 349 W42 2006 | Reference Book | On-Shelf |