Restaurant management customers, operations, and employees

Restaurant management customers, operations, and employees

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Xehetasun bibliografikoak
Egile nagusia: Mill, Robert Christie
Formatua: Liburua
Argitaratua: Upper Saddle River, N.J. Pearson, Prentice Hall c2007.
Edizioa:2nd ed.
Gaiak:
Restaurant.
Employee.
Food service industry.
Management.