Understanding foodservice cost control an operational text for food, beverage, and labor costs
Huvudupphovsman: | |
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Övriga upphovsmän: | , |
Resource Type: | Bok |
Språk: | English |
Publicerad: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2008.
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Upplaga: | 3rd ed. |
Ämnen: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-21258 | TX 911.3 / C65 S26 2008 | Regular Circulation | On-Shelf |