Showing 1 - 2 results of 2 for search 'Hill, Timothy H.', query time: 0.01s Refine Results
  1. 1

    Understanding foodservice cost control an operational text for food, beverage, and labor costs by Sanders, Edward E.

    Published 2008
    Book

    Understanding foodservice cost control an operational text for food, beverage, and labor costs
  2. 2

    Foodservice profitability a control approach by Sanders, Edward E.

    Published 1998
    Book

    Foodservice profitability a control approach

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