Understanding foodservice cost control an operational text for food, beverage, and labor costs
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2008.
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| Edición: | 3rd ed. |
| Materias: |