Understanding foodservice cost control an operational text for food, beverage, and labor costs
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| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2008.
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| Ausgabe: | 3rd ed. |
| Schlagworte: |