Understanding foodservice cost control an operational text for food, beverage, and labor costs

Understanding foodservice cost control an operational text for food, beverage, and labor costs

ग्रंथसूची विवरण
मुख्य लेखक: Sanders, Edward E.
अन्य लेखक: Hill, Timothy H., Faria, Donna J.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
संस्करण:3rd ed.
विषय:
Food service > Cost control.