कवर छवि

Modifying lipids for use in food

ग्रंथसूची विवरण
अन्य लेखक: Gunstone, Frank D.
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Cambridge Woodhead c2006.
श्रृंखला:Woodhead publishing in food science, technology and nutrition
विषय:
Lipids > Derivatives.
Lipids in human nutrition.
Food industry and trade.