Modifying lipids for use in food

Dettagli Bibliografici
Altri autori:	Gunstone, Frank D.
Natura:	Libro
Lingua:	English
Pubblicazione:	Cambridge Woodhead c2006.
Serie:	Woodhead publishing in food science, technology and nutrition
Soggetti:	Lipids > Derivatives. Lipids in human nutrition. Food industry and trade.