Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

Show all versions (3)
Detalles Bibliográficos
Autor Corporativo: Culinary Institute of America
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. John Wiley c2008.
Edición:3rd ed.
Subjects:
Cookery (Cold dishes)
Quantity cookery.