Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Bibliografiska uppgifter
Institutionell upphovsman: Culinary Institute of America
Materialtyp: Bok
Språk:English
Publicerad: Hoboken, N.J. John Wiley c2008.
Upplaga:3rd ed.
Ämnen:
Cookery (Cold dishes)
Quantity cookery.