Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Bibliografski detalji
Autor kompanije: Culinary Institute of America
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. John Wiley c2008.
Izdanje:3rd ed.
Teme:
Cookery (Cold dishes)
Quantity cookery.