Servsafe coursebook.

Bibliografische gegevens
Coauteur:	National Restaurant Association Educational Foundation
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Editie:	5th ed.
Onderwerpen:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.