Servsafe coursebook.

Bibliographische Detailangaben
Körperschaft:	National Restaurant Association Educational Foundation
Format:	Buch
Sprache:	English
Veröffentlicht:	Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Ausgabe:	5th ed.
Schlagworte:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.