Servsafe coursebook.

Servsafe coursebook.

Bibliographic Details
Corporate Author: National Restaurant Association Educational Foundation
Resource Type: Book
Language:English
Published: Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Edition:5th ed.
Subjects:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-1460G TX 911.3 S3 / S476 2008 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21171 TX 911.3 S3 S476 2008 Regular Circulation On-Shelf