Servsafe coursebook.

Servsafe coursebook.

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Bibliografski detalji
Autor kompanije: National Restaurant Association Educational Foundation
Format: Knjiga
Jezik:English
Izdano: Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Izdanje:5th ed.
Teme:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.