Servsafe coursebook.

Detalhes bibliográficos
Autor Corporativo:	National Restaurant Association Educational Foundation
Formato:	Livro
Idioma:	English
Publicado em:	Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Edição:	5th ed.
Assuntos:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.