Servsafe coursebook.

Библиографические подробности
Соавтор:	National Restaurant Association Educational Foundation
Формат:	‌
Язык:	English
Опубликовано:	Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Редактирование:	5th ed.
Предметы:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.