Servsafe coursebook.

Detalles Bibliográficos
Autor Corporativo:	National Restaurant Association Educational Foundation
Formato:	Libro
Idioma:	English
Publicado:	Chicago, Ill. National Restaurant Association Educational Foundation c2008.
Edición:	5th ed.
Subjects:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.