Hospitality and restaurant management competency guide

Xehetasun bibliografikoak
Erakunde egilea: Educational Foundation (National Restaurant Association)
Formatua: Liburua
Hizkuntza:ingelesa
Argitaratua: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
Saila:NRAEF ManageFirst program
Gaiak: