Hospitality and restaurant management competency guide

Hospitality and restaurant management competency guide

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Bibliografische gegevens
Coauteur: Educational Foundation (National Restaurant Association)
Formaat: Boek
Taal:English
Gepubliceerd in: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
Reeks:NRAEF ManageFirst program
Onderwerpen:
Hospitality industry > Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.